Speciality in cooking on the barbecue
Starters: fresh grilled prawns, king prawns, tuna, anchovies, Iberian ham, ...
Fishes: sea bream, turbot, monkfish, Hake's Nape, ... on the grill.
Meats: big ox chop on the grill.
Wide carte of choice wines: whites, pinks and reds, txakoli, Albariño, crianzas, greats reservas of Protected Designation of Origin (PDO) as Rioja Alavesa, Rioja, Navarra, Rivera del Duero, Toro, La Mancha.