Speciality in cooking on the barbecue

Starters: fresh grilled prawns, king prawns, tuna, anchovies, Iberian ham, ...

Fishes: sea bream, turbot, monkfish, Hake's Nape, ... on the grill.

Meats: big ox chop on the grill

Wide carte of choice wines: whites, pinks and reds, txakoli, Albariño, crianzas, greats reservas of Protected Designation of Origin (PDO) as Rioja Alavesa, Rioja, Navarra, Rivera del Duero, Toro, La Mancha

Choice cigars Habanos, Partagás, Cohiba, Montecristo, Monterrey, Vegafina, ...

Reservations: 943 83 00 19

Eusko Gudarien kalea, 2 - ORIO (Gipuzkoa)