• Xixario Grill House
• This establishment was opened in 1963, currently being run by the 2nd generation family, headed by Luis Mari and Ramon.

• Specializing in barbecue (fish and big ox chop)
• Carte of selects wines: txakoli, Albariño, Guarantees of Origin as Rioja, Navarra, and Ribera del Duero.

• Cards are accepted
• Weekly rest: Wednesday, except July and August that is open every day.
• Holidays: from October 16 to December 3, inclusive both days.

visitas: 261752