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  • This establishment was opened in 1963, currently being run by the 2nd generation family, headed by Luis Mari and Ramon.
  • Specializing in barbecue (fish and big ox chop)
  • Carte: Price approximately 45 €
  • Carte of selects wines: txakoli, Albariño, Guarantees of Origin as Rioja, Navarra, and Ribera del Duero.
  • Cards are accepted
  • Weekly rest: Wednesday, except July and August that is open every day.
  • Holidays: November and sometimes 15 days in February.

Eusko Gudarien kalea, 2 - ORIO (Gipuzkoa)

Reservations: 943 83 00 19